Nutritional yeast – the cheesy secret ingredient in many vegan sauces! Definitely don’t skip this one.Potatoes and carrots – adding more volume and nutrition to the sauce without the extra fat works great with leftovers.Cashews – the whole food plant-based foundation of our dairy-free cheese sauce make sure to soak them for a few hours if you don’t have a high-speed blender!. Broccoli – drenched in our homemade cheese sauce, it won’t taste half bad – even if you’re no brocco-holic!.We went with fusilli because that’s what we had in our pantry. Pasta – choose wheat, whole grain or legume-based pasta any shape is fine.Once you try this mac and cheese, we can promise that you’ll want to make it all the time! It’s lower in calories but full of yum. Kid-friendly and family favorite comfort food.Ready in under 30 minutes (almost as fast as boxed!).Easy beginner recipe for veg-curious people.Images by Logan Ink Recipe overview & features How to make healthy vegan mac and cheese.
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